The Food Foundation: Naughty Nuri's Barbecue Restaurant

Are you ready to go Oink with a super memorable porky ride? Naughty Nuri's Warung is one of the not to be missed grilled delights when you're in Bali. Naughty Nuri specialises in succulent ribs, well known as the island's legendary pork ribs. Now, you need not to go too far, Naughty Nuri has recently landed in Malaysia, located in Desa Sri Hartamas. Here, it serves an extensive range of dishes from appetizers to salads, soups, sandwiches, burgers and not to mention, famous porky meals and signature martinis.

This little gem is located in a funky street side just next door to Bricks & Barrels.

The restaurant has spacious, open-air indoor and outdoor setting. It offers a truly relaxed, casual and cooling environment with great ventilation.

Reservations are highly recommended for groups as the restaurant fills up very quickly with diners especially during weekends dinner time. They operate on a first-come, first-served basis.

With a fun and enjoyable atmosphere, pair your pork dishes with some unique American style martinis. This will definitely liven up your casual dinner nights.

We arrived early and wanted to have super light dinner meal. Hence, we jumped right in and kicked start our meal with their most famous dish, Naughty Nuri’s 1995 Signature BBQ Spare Ribs (RM39). It's all about their finger lickin’ sweet and smoky ribs that everyone must order when they visit Naughty Nuri’s. The pork ribs are specially marinated and slow-grilled with their special barbecue based sauce till its flavor enhanced.

We liked how the pork ribs were perfectly grilled until tender, juicy and just fall-off-the bone ribs. It's very strong in flavor, soft and definitely a treat to tantalise your taste buds as they slowly melted in the mouth! However, we found the ribs tend to be coated with an overly sweet sauce. We loved the texture of the ribs but the sauce was too irresistibly sweet for my liking.