This latest eatery is transformation of restaurant into a playful party hub at night. It features wide, high ceilings, exotic pink container backdrops plagued with funky style graffiti.
The bar also features an electric compilation of signature drinks including Martinis, beer towers and flavored teas mixing with crushed fruits and designed by the in-house mixologists.
Lets start our food journey over here! A generous portion of tender Sirloin Steak (RM48) served with black pepper sauce, brunoise mushroom, petite salad and sweet potato fries. Medium-rare is my preferred way to eat the boneless sirloin. Here, the steak met the utmost importance, keeping it tender, juicy and flavorful. And the huge cut definitely well-worth the reasonable price tag.
Don't forget to get your hot rods in Hubba Hubba too! In combination with the raw flames of charcoal grill, their latest introductory of Chargrilled Spicy Sweet Boneless Chicken (RM60) was a hit with us. Grilled boneless chicken thighs, lightly dusted with honey. The grilled skewers are made to be shared pairing with 12 mouth watering sauces. We were all fascinated to try out the different senses of taste, to the sensation in the taste buds!
The skewers are complimented with unlimited sides. The best part, they poured out a mixed bucket full of Sweet Potato Fries & Potato Wedges. The combination of both fries and wedges was perfectly balanced with great flavors of sweet, spicy and salty!
YES, they aren't kidding! They are offering the "10,10.10" deal - RM10 for beers, liquors and sangria for 10 hours, Everyday! We truly enjoyed our Peach and Watermelon Martinis!
It's definitely a marvelous spot to kick back a few impeccable drinks topping up with a vast array of scrumptious delights and not to forget remarkable service and friendliest vibes. It also has another outlet nestled in Menara CIMB, Sentral with memorable outdoor setting.
Hubba Hubba at Bukit Ceylon
1, Lorong Ceylon, Bukit Ceylon, Kuala Lumpur. (Invito Hotel Suites)
017-7867611
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